Job Overview

    Responsibilities 

  • We are looking for a Full Time or Part Time front line cook to join our restaurant!

All applicants are required to have a minimum 2 years of experience in a respective position, a valid food handlers' certificate(preferably), a positive attitude and a strong ability to work under pressure. You must be able to work in a fast-paced environment, willing to work flexible hours (weekday/weekends/holidays) and can multitask.

Able to multitask and work on many orders at once , maintaining a clean workspace and be able to stand and work in a busy environment for long periods of time - Expected to clean and be respectful towards co-workers and customers and to be punctual.

Duties & Responsibilities

  • Set up stations and collect all necessary supplies to prepare menu for service

  • Prepare a variety of foods, meat, poultry, vegetable items.

  • Arrange sauces and supplementary garnishes for allocated station

  • Cover, date and correctly store all bits and pieces and food prep items

  • Notify Managers in advance of likely shortages

  • Use food preparation tools in accordance with manufactures instructions

  • Close the kitchen correctly and follow the closing checklist for kitchen stations

  • Maintain a prepared and sanitary work area at all times

  • Serve menu items compliant with established standards

  • Keep the work area fresh all through the shift

  • Make sure all storage areas are tidy and all products are stored appropriately

  • Constantly use safe and hygienic food handling practices

Skills  Previous experience in the fast-food industry

  • Motivated, Willingness to learn, Good attitude
  • Experience as a cook in a fast paced, high-volume restaurant required
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