Job Overview

· Oversee front of the house procedures and policies.
· Review preparation and production procedures to ensure proper handling of alcoholic beverages.
· Continually engage in the development of key leadership skills to remove conflict within your team.
· As a Floor Manager, it is a priority to always provide top notch hospitality to our guests.
· Implement recipes for drink items according to established specifications.
· Place vendor orders.
· Review schedules weekly to ensure appropriate customer service and prepping needs.
· Ensure sanitation guidelines are implemented and followed by employees.
· Create par-levels and oversee ordering of inventory.
· Maintain vendor files and ensure accuracy of information.
· Ensure proper education and training of staff is conducted on safe handling, preparation, production, and presentation methods.
· Perform opening and closing procedures for the Front of House and Back of House.
· Participate in the balancing procedures for monies collected by the location.
· Assist employees when necessary.
· Conduct staff meetings.
· Coordinate and staff special events/orders.
· Maintain restaurant cleanliness.
· Responsible for creating daily, weekly, and monthly cleaning schedules in the general cleanliness of the facility.
· Perform other duties as assigned.

  • Be 21 years of age in order to pour alcohol
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system.
  • Continuously work in a standing position for long periods of time.
  • On occasion, reach, bend, and stoop.
  • Lift up to 50 pounds with assistance
  • Able to obtain Food Allergen Certification, Basset Alcohol Certification and Manager Sanitation Certification.
Apply Now