Job Overview

Responsibilities 

  • Greet customers warmly and provide them with menus.
  • Take orders and communicate them accurately to the kitchen staff.
  • Serve food and beverages promptly and professionally.
  • Maintain cleanliness of the dining area and ensure all tables are well-stocked with condiments and tableware.
  • Process payments and provide change or receipts as necessary.
  • Handle customer complaints professionally, escalating to management when necessary.

Skills 

  • Previous experience as a Server or in a similar role is preferred.
  • Excellent customer service skills and a friendly demeanor.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Basic math skills for handling cash and making change.
  • Knowledge of food safety and sanitation protocols.

Benefits 

  • Competitive pay
  • Flexible scheduling
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