Job Overview

Block House in Olivet, MI is looking for one kitchen manager to join our team. We are located at 714 S Main St. Our ideal candidate is dependable, has inventory and kitchen organization, and can positively lead a team. **This location will be opening at the end of 2023 or beginning of 2024.

Responsibilities

  • Oversee prep and organization of ingredients for menu items
  • Cooperate with the chef for menu changes and quality control
  • Execute weekend brunch and/or dinner services
  • Uphold standards of kitchen cleanliness and consistency of dishes
  • Maintain accurate food inventories
  • Keep food cost below allotted dollar amount/percentage each week
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized for the entirety of each shift
  • Flourish in the rush of a busy night
  • Appreciate the importance of good prep, cleanliness and organization
  • Passion for creative cooking and delighting customers with your food
  • Build strong relationships with Back of House team members
  • Maintains positive and clear communication between Back of House and Front of House team members to cultivate smooth workflows
  • Create daily food specials that align with the Block House brand

Qualifications

  • 2 or more years of restaurant experience
  • Able to work with all people and keep conflict at a minimum
  • 1 year of management experience preferred
  • Certificates in the Culinary Arts are a plus
  • Good Communicator
  • Team Player
  • Hard Working

We are looking forward to recieving your application.

Apply Now