Cook

Job Overview

About Quiero Brunch

Quiero Brunch is a modern Mexican brunch restaurant known for its creative dishes, vibrant energy, and commitment to quality. We take pride in every plate we serve — balancing bold flavors, fresh ingredients, and beautiful presentation. Our kitchen team works fast, clean, and with heart.

Role Overview

We’re looking for a Cook who takes ownership of their station, works well under pressure, and understands the standards of a high-volume brunch kitchen. You’ll collaborate closely with the Kitchen Manager and culinary team to maintain consistency, timing, and presentation across all menu items.

Responsibilities

• Prepare and cook menu items according to recipes and portion standards
• Maintain cleanliness and organization of your workstation at all times
• Assist with prep, stock rotation, and daily line setup
• Ensure food quality, freshness, and presentation standards are met consistently
• Follow all food safety, sanitation, and temperature control protocols
• Communicate effectively with the Kitchen Manager and team during service
• Support other kitchen stations when needed
• Help maintain kitchen equipment and report maintenance issues promptly

Skills

• Minimum 1 year of experience in a professional kitchen (breakfast/brunch preferred)
• Knowledge of food handling, preparation, and safety procedures
• Strong work ethic and ability to work efficiently under pressure
• Team player with good communication skills
• Availability on weekends and holidays required
• Valid California Food Handler Card required before start date

What We Offer

• Competitive hourly pay
• Staff meals and employee discounts
• Growth opportunities within a growing brand
• Supportive, team-driven kitchen culture

How to Apply

Submit your resume or stop by during business hours to meet with a manager.

Email: hr@quierobrunch.com
Instagram: @quierobrunch