Job Overview

Responsibilities 

  • Front-of-house workflow operations under the supervising of the manager.
  • Cashier/POS Station includes the pastry and retail displays.
  • Coffee bar works included: Pour-Over Station, Espresso bar, Iced Drink Station, Brew Coffee Station
  • Opening Responsibilities
  • Cleaning/Closing Responsibilities

Skills 

  • Customer Service Skills
  • Team Communication Skills
  • Barista Skills will be trained on the first week of work.
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