Job Overview


  • Ordering wines
  • Maintaining the wine stock
  • Creating a wine list and writing wine descriptions
  • Suggesting food and wine pairings to servers and customers
  • Recommending wines based on customer preferences
  • Training waitstaff on wines
  • Conducting wine tastings for staff and customers
  • Hosting winery tours
  • Teaching wine courses


  • Strong interpersonal and sales skills
  • Good verbal and written communication skills
  • Willingness to work outside regular business hours, including evenings, weekends and holidays
  • Excellent personal hygiene
  • Adherence to alcohol handing laws and regulations
  • Interest in continuing education
  • Attention to detail
  • Ability to work in a fast-paced environment
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