Line Cook

Job Overview

Responsibilities

Prepare basic components of each dish on our menu using our proven recipes.
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen,
Ensure that all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed.
Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Skills