Line/Prep Cook

Job Overview

Responsibilities

• Prepare a variety of dishes ranging
  from meats, seafood, poultry, vegetables and other items meeting the
  highest cooking standards using Laziza Mediterranean Grill’s established
  recipes
• Prepare dishes by cooking in
  broilers, ovens, grills and a variety of kitchen equipment
• Assume
  responsibility for quality of products served
• Comply
  consistently with standard portion sizes, cooking methods, quality
  standards and kitchen rules, policies and procedures
• Stock and maintain
  sufficient levels of food products at line stations to assure a smooth
  service
• Control costs by portioning of food
  products according to standard portion sizes and recipe specifications,
  rotation of food, and exercising caution and proper use of company
  equipment to avoid loss of product through accidental breakage/disposal
• Prepare items for
  broiling, grilling, frying, sautéing or other cooking methods by
  portioning, battering, breading, seasoning and/or marinating
• Follow proper
  plate presentation and garnish set up for all dishes
• Handle, store and
  rotate all products properly
• Assist in food
  prep assignments during off-peak periods as needed
• Perform related side
  work duties as needed, such as helping to wash dishes, restocking product,
  preparing recycling and cleaning around the kitchen
• Maintain cleanliness and sanitation
  at all times; performs opening and closing clean-up duties to ensure clean
  line area, grill, fryer, microwave, floors, coolers, and freezers
• Uphold company
  safety and sanitation requirements to ensure the health and safety of our
  guests and employees
• Other duties as assigned

Skills
· Excellent culinary skills
· Possess the ethics and positive attitude that support our values
and culture
· Ability to multi-task, prioritize, and organize
· Must be able to maintain a quick and efficient working pace to meet the needs of the business
· Ability to work as a team player