Cook

Job Overview

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements:

• High school diploma or equivalent qualification
• A minimum of 1 year experience in a similar role
• In-depth knowledge of restaurant best practices and cooking methods
• Excellent communication and organizational skills
• Ability to be self-driven and work efficiently by themselves
• Aptitude for multi-tasking
• Must be able to work cooperatively and efficiently in a team