Job Overview

Responsibilities

  • Open and Closing kitchen shifts
  • Serve Safe or equivalent certification
  • Keeping food prepped, stocked, rotated, inventoried and prepared as ordered
  • Keeping kitchen clean and orderly per health code best practices

Skills

  • Knife skills
  • Efficiency in speed of prep and serving
  • Communication
  • Cleanliness

Benefits

  • Staff meal, shift drink, generous employee discount, branded shirt
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