Dishwasher

Job Overview

We are looking for a Dishwasher to join our talented team and assist the Kitchen Staff
JOB REQUIREMENTS:
· Understanding and knowledge of safety, sanitation, and food handling procedures.

• Ability to take direction.
• Flexibility to work shifts, weekends, nights, and holidays.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• Must be able to lift to 50 pounds at times.
• Must be able to work in a kitchen environment.

Job Duties and Responsibilities

• Ability to safely operate a commercial dish machine.
• Ability to manage safe use of chemicals for cleaning and sanitizing.
• Ability to re-stock and move effortlessly between active cooks’ lines.
• Cleaning and organizing duties are completed accurately and on time.
• Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Each associate is expected to complete, within their ability, all reasonable requests by Management.