Dishwasher

Job Overview

Responsibilities

• Wash dishes, utensils, pots, pans, and kitchen equipment using dishwashing machines and by hand when needed
• Ensure all cleaned items are properly sanitized and stored in the correct locations
• Maintain cleanliness and organization of the dishwashing and kitchen areas
• Regularly remove trash and recycling throughout the shift
• Keep floors, sinks, and workstations clean and safe at all times
• Assist kitchen staff with basic cleaning and support duties as needed
• Monitor dishwashing supplies and notify management when items are running low
• Follow all food safety and sanitation guidelines

Skills

• Ability to work in a fast-paced environment
• Strong attention to cleanliness and organization
• Ability to work independently and as part of a team
• Good time management and reliability
• Ability to stand for extended periods and lift moderate weight
• Positive attitude and willingness to help where needed

Benefits

• Competitive pay
• Flexible scheduling
• Employee meal discounts
• Supportive team environment
• Opportunities for growth and advancement
• Training provided