Job Overview

Responsibilities 

  • Taking orders from customers at counter
  • Serve food to customers
  • Cleaning dining area through shift
    Skills 
  • Having knowlege of a food point of sale system
  • Customer Service is a must
  • A friendly personality and good attitude
  • Food handlers card or ability to obtain one in the first two weeks

Benefits 

  • Paid weekly, plus tips. $10-$20 an hour
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