Job Overview

This position operates in a fast paced, high volume environment. Applicant is expected to be efficient and attentive to job requirements at all times.
Requirements

  • Ability to read and write
  • Ability to stand/walk 5 hours without a break
  • Ability to perform basic cash handling tasks
  • Possess basic computer skills
  • Ability to learn job specific computer skills
  • Ability to interact with the public
  • Comfortable working in a high volume establishment
  • Ability to learn and memorize floor sections
  • Ability to learn and memorize the menus
  • Ability to answer the phones and learn the functions of the phone
  • Ability to lift 25 pounds
  • Maintain appearance standards
  • Ability to multi-task
  • Must be at least 16 years of age
  • Must be available days, nights, weekends and holidays, during our peak season (June - Labor Day)

Primary Functions

  • Pleasantly greet the customer(s)
  • Communicating the needs of the customers i.e. How many in their party? Would they like a high chair?
  • Seat the customer(s) following the rotation of the seating chart without undue delay
  • Answer the phone using the proper greeting
  • Direct the phone call to the proper person
  • Accurately write a carry-out order
  • Accurately enter the carry-out order into the P.O.S. system
  • Collect payment and settle the transaction
  • Accurately perform novelty transactions such as entering the purchase into the P.O.S. system and settling the transaction

Secondary Functions

  • Keep the front area tidy
  • Wash the entrance and exit door windows Inventory novelty
  • Keep the assigned bathrooms tidy and stocked Clean menus
  • Stock host counter
  • Other duties as assigned by a manger
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