Cashier

Job Overview

Responsibilities 

• Greet customers with a friendly and positive attitude.
• Take takeout orders accurately.
• Operate the POS (cash register) and process cash, credit card, and other payments.
• Answer phone calls and assist with takeout orders.
• Maintain a clean and organized cashier station.
• Ensure menus, condiments, and front counter area are clean and stocked.
• Assist servers and managers when needed.
• Handle customer questions and resolve minor concerns professionally.
• Follow company policies, food safety, and sanitation standards.
• Work as a team to provide excellent guest service.

Skills 

• Friendly, professional, and customer-focused.
• Able to multitask in a fast-paced environment.
• Reliable, punctual, and responsible.
• Basic math and cash handling skills.
• Previous cashier or restaurant experience is preferred but not required.
• Must be able to work evenings, weekends, and holidays as scheduled.

Benefits 

• Competitive pay
• Flexible scheduling
• Employee meal discount
• Opportunities for growth and promotion
• Friendly team environment