Job Overview

  • • Delivering food to customers while ensuring they receive the correct order
  • • Acting as the primary contact between the front-of-the-house and back-of-the-house staff
  • • Setting tables before clients arrive by ensuring napkins, decorations, and utensils are all on the tables
  • • Making sure clients with children get special silverware and items meant for kids
  • • Restocking side stations with ice, glassware, and other supplies
  • • Refilling customers’ drinks when needed
  • • Ensuring they meet food safety principles when taking food to clients, and cleaning tables and floors after guests have left
  • • Reporting to management as needed
  • English and Arabic REQUIRED
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