Line cook

Job Overview

Prepare and execute a variety of menu items including entrees, sides, and desserts,: following established recipes and guidelines
Adhere to strick food safety and sanitary regulations, including proper hygiene, handeling, storage and labeling of ingredients
Set up and stock stations with all necessities before the start of each shift, ensuring a smooth and efficient service
Monitor and Manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow.
Prepare food items according to specific cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
Work closely with kitchen staff to coordinate orders, communication special requests and/or dietary restrictions, and maintain a harmonious and effective working environment.
Assist, monitor and participate in cleaning and maintenance tasks, including but not limited to: equipment, dishwashing, kitchen organization, helping to uphold cleanliness standards and ensuring a safe workplace environment.
Willingness to work evenings, weekends, and holidays as required

Proven experience working as a line cook in a similar culinary role, demonstrating a solid understanding of cooking techniques, flovor profiles, and food safety practices.
Experience operating and maintaining kitchen equipment, including but not limited to: grills, smokers, ovens, fryers, and other essential culinary tools.
Ability to prioritize tasks and manage time efficiently in a fast-paced environment to meet service demands and maintain a smooth workflow.
Ability to withstand long hours of standing, working in a hot and fast paced environment, while lifting heavy objects: pots, pans, food and supplies.