
Line cook
The Dayton Barbecue Company
1000 Carillon Blvd, Dayton, OH 45409, USA
Line cook
Full-time/Part-time
$14.00 - $16.00 /hr
Posted Jan 23, 2025
Job Overview
Responsibilities
- Prepare and execute a variety of menu items including entrees, sides, and desserts,: following established recipes and guidelines
- Adhere to strick food safety and sanitary regulations, including proper hygiene, handeling, storage and labeling of ingredients
- Set up and stock stations with all necessities before the start of each shift, ensuring a smooth and efficient service
- Monitor and Manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow.
- Prepare food items according to specific cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
- Work closely with kitchen staff to coordinate orders, communication special requests and/or dietary restrictions, and maintain a harmonious and effective working environment.
- Assist, monitor and participate in cleaning and maintenance tasks, including but not limited to: equipment, dishwashing, kitchen organization, helping to uphold cleanliness standards and ensuring a safe workplace environment.
- Willingness to work evenings, weekends, and holidays as required
Skills
- Proven experience working as a line cook in a similar culinary role, demonstrating a solid understanding of cooking techniques, flovor profiles, and food safety practices.
- Experience operating and maintaining kitchen equipment, including but not limited to: grills, smokers, ovens, fryers, and other essential culinary tools.
- Ability to prioritize tasks and manage time efficiently in a fast-paced environment to meet service demands and maintain a smooth workflow.
- Ability to withstand long hours of standing, working in a hot and fast paced environment, while lifting heavy objects: pots, pans, food and supplies.