Server

Job Overview

Responsibilities:
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Accurately take food and beverage orders, correctly using the ordering system.
Understand and communicate what’s on the menu, answering questions customers might have, and making recommendations on menu selections to customers if necessary.
Accurately deliver food to customers, making sure that what comes out of the kitchen is correct and appealing before taking it to the table.
Respond quickly to issues customers have, getting management involved if necessary.
Collect payments from tables.
Perform cleaning in the dining room and serving stations.
Prepare juices, coffes and deserts.
Keep serving stations stocked with ice, soda, etc., as well as keeping their section clean and prepared.
Know and follow applicable food service safety regulations and best practices.
Be able to stand on their feet for hours at a time
Be willing to work flexible hours that may include weekends and holidays.
Requirements and skills:
Proven restaurant serving or waitering experience
Ability to work in a fast-paced work environment and deliver orders in a timely manner.
Hands-on experience in cashier duties
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Bilingual (English - Spanish)