Job Overview

Job description

We are looking for experienced Restaurant Servers to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products, such as spirits or wine
  • Upsell specials, wine service, and dessert according to management reccomendations
  • Properly note order changes, including allergies and special requests
  • Mastery of fine dining steps of service
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment
  • Opportunity to work special events, on and offsite

Skills

  • Proven: years restaurant serving or servering experience: full service
  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • High school diploma is a plus but not required

Glasshouse Kitchen is built on the following values:
People First
Enriching the guest experience through passionate employees supported by livable wages, health and wellness, transportation and improved quality of life
Great Food
Giving each guest a taste of southern hospitality and inviting them to experience the next level of culinary innovation.
Work Local
Utilizing local producers and vendors fosters community spirit, while highlighting the value of local, healthy and sustainable foods.
Our Key Offerings
Contemporary American with local ingredients and global flair:
Elevated-but-approachable cuisine
Refined presentation
The Menus
The menus will evolve and adapt to the North Carolina seasons, the Triangle community and to the artistic expression of the culinary team. Ingredients sourced locally and infused with global influences will come together in dishes that appeal to executives an employees, lunch meetings and nights out, locals and visitors alike…
Job Types: Full-time, Part-time
Salary: $8.00 - $24.00 per hour
Benefits:

  • Employee discount
  • Flexible schedule

Restaurant type:

  • Upscale casual restaurant

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Durham, NC 27703: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant experience: 1 year (Required)

Work Location: One location

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