Job Overview

    Responsibilities 

  • EVENING COOK ENSURING ALL FOODS ARE FRESHLY MADE FOR OUR CUSTOMERS
  • PREP MEATS FOR PRODUCTION
  • ENSURE THE KITCHEN IS OPERATING IN UNISON AND ALL UNDERSTAND THEIR TASKS
  • REFILLING THE FOOD IN THE FRONT OF THE RESTAURANT AS NEEDED
  • ENSURE KITCHEN STAFF IS UTILIZING ALL HEALTH AND SAFETY PROTOCOLS

Skills 

  • GREAT COMMUNICATOR
  • HAS AN UNDERSTANDING OF COOKING PUERTO RICAN FOOD
  • CAN MAINTAIN A HIGH OPS KITCHEN
  • ABILITY TO LEAD A TEAM
  • PROBLEM SOLVER
Apply Now