Job Overview


Having thorough knowledge of all the ‘disciplines’ in the kitchen so that they are able to fill in for any Kitchen team member at any time. These disciplines include: dough mixing, production (cutting, proofing, frying), decoration, and prep
Understanding the breakdown of donut quantities needed for each day
Being able to maintain the decoration pace, follow the quantities on the board and keep the decorators on time
Communicating with the Mall manager throughout the day to make decisions about adjusting the day’s production quantities (cutting/adding)
Understanding the store delivery schedule and drivers schedule to ensure doughnuts are ready and leave on time.
Keep team members focused and prioritizing important kitchen tasks
Having a thorough understanding of Lola's standards for: Glaze/Icing Consistency, Weight of Fillings, Flavor, Dough Texture, and Visual Aesthetics.
Being comfortable with & knowledgeable of all of the Lola's Doughnuts' dough recipes
Ensuring the Pastry Chef is alerted of all raw dough, flat doughnuts and any other inconsistencies immediately
Communicating with the Lead Prep Cook to help the Pastry Chef ensure the quality of prep items is at a proper standard
Communicating with the Lead Prep Cook to help the Pastry Chef ensure quantities of prep items that are needed on a daily/weekly basis are being produced
Helping maintain the cleanliness of entire kitchen by ensuring team members are organizing and cleaning their stations (including under the tables and in the refrigerators)
Helping ensure product quality and freshness throughout the week by FIFO’ing the refrigerators, glazes, toppings and dry goods
Performing inventory as per required.
Assist with Administrative tasks
Weekly Inventory
Ability to work in a standing position for long periods of time (up to 10 hours)
Ability to bend, reach, stoop, and lift up to 30 pounds
Ability to work weekends and holidays
Fluency to read and communicate in English
Other related responsibilities as assigned


Acts in a responsible manner that promotes the culture, values and mission of Lola's Doughnuts
Sets an example for their team by maintaining consistent attendance, punctuality and cleanliness
Directing the team to ensure proper training and updates them as needed of any changes that need be made
Ensures all of their teams (dough, decor, etc) uphold Lola’s standards of product quality
Training new team members on the respective station in the kitchen where they’ll be working, as needed, during their orientation/onboarding/training period
Communicating effectively with other leaders in the kitchen


Schedule flexibility - Kitchen Managers are scheduled to work 45-50 hours per week
Competitive weekly salary

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