Server

Job Overview

Key Responsibilities:

Customer Service:

• Greeting guests and seating them at tables.
• Providing menu recommendations and answering questions about the menu.
• Taking accurate food and beverage orders.
• Ensuring timely and efficient service.
• Addressing guest needs, requests, and complaints.
• Maintaining a friendly and professional demeanor.

Food & Beverage Service:

• Ensuring tables are properly set with necessary items.
• Serving food and beverages to guests.
• Communicating with kitchen staff regarding orders and special requests.
• Ensuring food is presented correctly and meets quality standards.
• Restocking food and beverage items as needed.

Dining Area Maintenance:

• Clearing and cleaning tables and trays.
• Wiping tables and chairs.
• Ensuring the breakfast area is clean, organized, and well-maintained.
• Maintaining cleanliness according to health code standards.
• Emptying trash receptacles.

Other Duties:

• Handling financial transactions and processing payments.
• Assisting with the setup and breakdown of breakfast service.
• Assisting with cleaning and maintenance duties.
• Following all restaurant policies and procedures.