Job Overview

Responsibilities

  • Preparing ingredients and components of each recipe on the restaurant’s menu
  • Ensure kitchen equipment and appliances are ready for use
  • Prepare salads, breads, salad dressings and sauces
  • Gather food ingredients from the refrigerator or freezer as required by the chef
  • Ensure food is stored away properly when not in use
  • Study the menu and prepare ingredients ahead of schedule
  • Learn about the cooking methods and techniques employed in the kitchen
  • Prepare food for Combo Camps (Summer)
  • Ordering
  • Memorizing recipes, policies, procedures, and standard portion sizes
  • Maintaining freshness of product and rotating old product out
  • Working with a team of Cooks to handle varying levels of activity
  • Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
  • Being aware of and following all kitchen health and safety regulations and guidelines
  • Closing the kitchen
  • Other duties assigned by the Head Chef

Skills

  • Experience working as a prep cook in a fast-paced environment
  • Strong multitasking and organizational skills
  • Good understanding of ingredients, recipes, kitchen safety and hygiene
  • Passionate about culinary arts and creative cooking
  • Familiar with general kitchen equipment and appliances
  • Able to follow instructions accurately and efficiently
  • Able to perform well under pressure in a fast-paced environment
  • Physically able to stand and move around for long periods of time
  • Common sense essential
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