Job Overview

Responsibilities

  • Preparing and Serving Breakfast and Lunch for American Express Employees and Executives
  • Maintaining Food Saftey Standards
  • Offering a great hospitiable experience to guests

Skills

  • Works well with others; being part of a larger team
  • Knife skille and Proffesional Kitchen Experience
  • Orginaztion and Time Managment

Pros

  • Full Benefits including Health Insurance, Dental Insurance, Disability, Retirement Plans
  • Weekends Off
  • Holiday Pay, Sick Pay, and Vacation Pay
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