Job Overview

Responsibilities

  • Present the menu: Know the ingredients and preparations, suggest dishes, present the recommendations of the day and the drinks available.
  • Be a link between the kitchen and the customer: Write down orders and deliver them to the kitchen command, make sure that the dishes have been prepared correctly, in case the customer has made a special request.
  • Maintain continuous communication with customers: Pay attention to customer reactions and channel complaints or suggestions that seek to improve the service.

Skills

  • Good communication skills.
  • A friendly and familiar treatment.
  • Kindness and attention.
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