Job Overview

Responsibilities

  • Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen
  • Safely and efficiently operates dish washing machine according to procedure manual.
  • Ensures proper soap and rinse chemicals are loaded for washing.
  • Removes from service any dishes, utensils, and glassware that are damaged or broken.
  • Helps Stock delivered food and non-food items.
  • Empty and clear garbage bins and breakdown of boxes.
  • Deep cleaning of kitchen and equipment.
  • Maintains a clean and sanitary work environment.
  • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
  • Maintains a positive and professional demeanor Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
  • Unload dishes, silverware, and glassware promptly and store them in the appropriate places
  • Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately
  • Assist cooks with food prep as needed.

Skills / Certification

  • Previous Dishwashing experience preferred (not required)
  • California Food Certification Complete
  • Sexual Harassment course completed
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