Job Overview

From the party people behind Muchacho and Ladybird, Electric Events is a full-service events and catering brand. We believe in creating “electric experiences” in one-of-a-kind spaces for one-of-a-kind groups. We believe we can take your event from the ordinary to extraordinary. Simply put, we do everything we can to make sure your next event is electric.
Smoky, sweet, savory, tantalizing, fresh, fun, from scratch; Can you picture it, smell it, and wondering if, “This is nirvana?”? Close enough, it’s the Ladybird kitchen! Our back of house team is growing and seeking dedicated, fun and fresh kitchen professionals to join this growing brand.

  • 401K

Kitchen Porters wash dirty dishes, utensils, and other cooking equipment, assist Chefs or Cooks with basic food preparation and ensure that kitchens are clean and orderly.

Job Duties

  • Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
  • Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
  • Washing dirty dishes, cutting boards, utensils, and cooking equipment.
  • Ensuring that food mixers, cookers, and other cooking equipment are in good working order.
  • Receiving and unpacking all deliveries.
  • Emptying, re-lining, and washing garbage cans as required.
  • Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
  • Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.

Qualifications / Skills

  • Possess the ethics and positive attitude that support our values and culture
  • Ability to multi-task, prioritize, and organize
  • Clean driving record

Education and Experience

  • Must be at least 18 years of age
  • Minimum of 1 year experience

Essential Physical Functions

  • Must have the ability/stamina to work a minimum of 20 hours a week.
  • Ability to stand/walk up to 8 hours per day.
  • Must be able to lift and carry 50lbs regularly and up to 100 lbs occasionally
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
  • Must be able to work in both warm and cool environments
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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