Cook

Job Overview

• Preparing and cooking meals according to the restaurant's menu and customer orders.
• Maintaining a clean and organized work area to ensure a safe and efficient kitchen environment.
• Adhering to food safety regulations and maintaining high standards of hygiene in the kitchen.
• Collaborating with kitchen team members to ensure timely and efficient food preparation during service.
• Communicating effectively with wait staff and other kitchen staff to ensure a smooth service process.
• Possessing culinary skills and knowledge of various cooking techniques and food safety practices.
• Being able to work under pressure and adapt to high-pressure situations and busy service periods.
• Possessing a high school diploma or equivalent and culinary school education preferred.
• Prior experience in a related food and beverage service and food preparation positions is an advantage.