Job Overview

    Responsibilities 

  • Enthusiastically educate guests about our menu and assemble orders as requested
  • Keep the serving line, dining room, and restrooms clean and organized
  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to safety and sanitation procedures
  • Restock stations and keep them clean and organized
  • Assist with any additional duties assigned

Skills 

  • May be required to work in tight spaces
  • Must maintain near constant communication with multiple people
  • Must be comfortable working in temperatures ranging from hot to cold
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