Job Overview

The Bartender operates in a fast paced, high volume environment. Applicants must be able to quickly and professionally make and serve drinks to customers.
Requirements

  • Ability to read and write
  • Ability to stand/walk 5 hours without a break
  • Ability to perform basic cash handling tasks
  • Possess basic computer skills and have the ability to learn job specific computer tasks
  • Ability to interact with the public
  • Ability to multi-task
  • Comfortable working in a high volume establishment
  • Ability to learn and memorize the menus
  • Ability to lift SO pounds
  • Ability to comply with Techniques of Alcohol Management
  • Maintain appearance standards
  • Previous experience a plus
  • Ability to multi-task
  • Must be at least 18 years of age
  • Must be TAM™ Certified (Allowed to start without certification - requirement deadline TBA) Must be available days, nights, weekends, and holidays, during our peak season (June - Labor Day)

Primary Functions

  • Pleasantly greet the customer(s)
  • Communicate the needs of the customer(s) i.e taking order, serving order, complete the service Accurately enter the order in the P.O.S. system
  • Collect payment and settle transactions
  • Know the drink recipes and preparing them accurately
  • Maintain the cleanliness of the bar area(s)

Secondary Functions

  • Dismantle, clean, and reassemble the glasswashers
  • Cut fruit and stock fruit trays
  • Restock coolers
  • Restock ice bins
  • Clean dirty glassware
  • Dismantle, clean, and reassemble the soft serve machine
  • Changing kegs
  • Rotate stock i.e. Island Oasis Mixes, fruit, bottle beer, etc.
  • Restock the needs of the bar
  • Other duties as assigned by a manager

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