Job Overview

Responsibilities 

  • Wash and sanitize dishes, utensils, pots, and pans
  • Operate dishwashing equipment, ensuring proper temperature and chemical levels
  • Hand-wash delicate or special-care items
  • Clean and maintain kitchen equipment, floors, and surfaces
  • Assist with trash removal and recycling
  • Ensure dishroom organization and cleanliness
  • Communicate with kitchen staff regarding dish availability and needs
  • Adhere to kitchen safety and sanitation standards

Skills 

  • Attention to detail and efficiency
  • Teamwork and communication skills
  • Ability to work in a fast-paced environment

Benefits 

  • Free french fries and PBR
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