Job Overview

Job description

Title
Bartender
Report to
Restaurant Management
About KPot
K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.
What is Hot Pot? Hot pot is an Asian cooking method, prepared with a
simmering pot of soup stock at the dining table, containing a variety of
East Asian foods and ingredients. While your hot pot is simmering,
ingredients are placed into the pot and are cooked at the table in front
of your eyes, in a manner similar to fondue.
Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”,
refers to the Korean cuisine method of grilling meat such as beef,
chicken or pork, that you prepare yourself at your table. Our menu
offers an extensive selection of fresh quality meats, seafood, noodles,
and vegetables for Hot Pot and BBQ experience.
Role Overview
Bartenders mix and serve alcoholic beverages based on customer
requests. Their duties include verifying the identification and age of
customers, preparing and serving alcoholic beverages, accepting
payment from customers, cleaning glasses and bar utensils and
balancing cash receipts to record sales. Bartenders will also be expected to take tables as needed.
Responsibilities & Duties
● Primary job function is to ensure guest satisfaction, by providing
quality customer service throughout the dining/bar experience. Will
need to interact verbally with guests to create an upbeat and
friendly atmosphere.
● Menu/Liquor knowledge should be extensive. Awareness and
ability to describe all food, drink, and special menu items.
● Relaying orders to service bar and the kitchen via POS computer
terminal.
● Setting up and maintaining a clean, organized bar area throughout
the shift.
● Serve a couple of tables as necessary
Job Description
● Should possess the ability to multi-task and be aware of several
rail guests progression through the dining/bar experience
● Cash handling: closing out of all rail checks in an orderly and
timely fashion. Providing the guest with accurate and complete
change, coupled with a sincere “Thank You,” and invitation to return
● Ability to lift boxes, occasionally up to 25lbs. May be required to
remain stationary for long periods of time, while repetitively
bending, stopping, reaching or other repetitive movements. Hands
will be immersed in water often, during the shift
● Breaking down of the bar at the end of the evening, including any
daily cleaning tasks, to be checked out with a manager upon
completion. May be required to perform other related duties, as
assigned
Qualifications
Minimum - 1 year prior bartending experience
Preferred - 3+ years prior bartending experience
Employee
Perks/Benefits
● Flexible schedule
● Employee 20% off Discount
● Fun and lively work environment with potential for growth
What to wear:
● KPOT will provide employees with two KPOT shirts
● Employees are to wear black pants and non-slip work shoes
Job Types: Full-time, Part-time
Expected hours: 15 – 40 per week
Benefits:

  • Flexible schedule
  • Paid training

Restaurant type:

  • Upscale casual restaurant

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Ability to Relocate:

  • Columbia, SC 29229: Relocate before starting work (Required)

Work Location: In person
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