Job Overview

Responsibilities 

  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing and mixing ingredients.
  • Bake, grill, and fry meats, vegetables, fish, poultry and other foods.
  • Present, garnish and arrange final dishes.

Skills 

  • Knife skill a ++
  • Prep skills ++
  • Experience running a wheel
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