Job Overview

Job Description

We are currently seeking a full time Line Cook.
Major responsibilities include:

  • Prepare menu items with quality and efficiency
  • Meal planning in conjunction with general manager & kitchen manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Able to work all stations of line in accordance with specs
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

Requirements

  • Must be available to work weekends
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
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