Cashier

Job Overview

e are looking to fill the cashier/runner position on a Full Time Basis:
20-40 hours weekly. Flexible schedules available. 2 days off. 4-8 hours shifts available.
Payrate including tips: $16.3-$20.3
Free employee meal for each shift
Our Ideal Candidate Will Have The Following:

• The ability to develop positive work relationships with restaurant staff and work as part of a team
• At least 6 months of verified restaurant industry experience
• The ability to speak clearly and listen attentively to customers & employees
• The ability to maintain a professional appearance at all times and remain positive and enthusiastic throughout your shift
• A cheerful and helpful attitude & provide exceptional customer service
• The ability to demonstrate an understanding of the menu
• The ability to follow recipes and sanitation requirements
• Willingness to be cross-trained in all areas of the kitchen and front of house
• This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. This job description reflects the job content at the time of writing and will be subject to periodic change in light of changing operational and environmental requirements. Such changes will be discussed with the job holder and the job description amended accordingly. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an \at will\ employment relationship.

Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs.
Job Types: Full-time, Part-time, Contract
Salary: $16.30 - $20.30 per hour
Benefits:

• Employee discount
• Flexible schedule
• Paid training