Job Overview

    Responsibilities 

  • Control and direct the food preparation process and any other relative activities
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Oversee the work of subordinates
  • Comply with nutrition and sanitation regulations and safety standards

Skills*

  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Up-to-date with culinary trends and optimized kitchen processes
  • Credentials in health and safety training
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