Sushi Chef
Catch Me Sushi
7234 Canoga Ave, Canoga Park, CA 91303, USA
Chef
Full-time/Part-time
Posted Jul 1, 2021
Job Overview
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Oversee the work of subordinates
- Comply with nutrition and sanitation regulations and safety standards
Skills*
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Up-to-date with culinary trends and optimized kitchen processes
- Credentials in health and safety training