Job Overview

The Busser/Dishwasher is responsible for keeping dishes clean and sanitized as well as keeping the dining room clean and maintained. The Busser/Dishwasher responsibilities include, but are not limited to the following:

Responsibilities

  • Wash, rinse, and sanitize all dishes
  • Keep dining room tables clean and bussed
  • Keep dishroom clean and organized at all times
  • Keep floors in dishroom and dining room clean and swept at all times
  • Maintain an appropriate amount of clean dishes needed throughout the shift
  • Unload trash cans and transport trash to dumpster
  • Helping the kitchen staff with, but not limited, prepping food and assisting in cooking

Skills

  • Ability to remain in an upright stationary position for eight plus hours a day
  • Ability to change stationary positions frequently throughout shift
  • Ability to move around the restaurant frequently throughout the day
  • Ability to transport items up to fifty plus pounds around the restaurant
  • Ability to move fryer baskets filled with items in and out of fryers
  • Ability to read and write effectively
  • Ability to observe details at close range
  • Team player that can get along with the team easily
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