Dishwasher

Job Overview

A dishwasher is responsible for maintaining a clean and organized kitchen by washing dishes, utensils, and other kitchen equipment. This includes operating dishwashing equipment, organizing clean dishes and utensils, and disposing of waste.
Responsibilities

• Operate dishwashing equipment to wash dishes, utensils, and other kitchen equipment.
• Inspect dishes and utensils for cleanliness and remove any remaining food or debris.
• Organize clean dishes and utensils in their proper storage areas.
• Dispose of waste and recyclables according to established guidelines.
• Maintain a clean and organized kitchen by sweeping and mopping floors, wiping down surfaces, and emptying trash cans.
• Collaborate with kitchen staff to ensure that dishes and utensils are available when needed.
• Follow food safety and sanitation guidelines, including proper food handling and storage techniques.
• Perform other duties as assigned by the kitchen manager.

Skills

• Ability to operate and maintain dishwashing equipment.
• Attention to detail and ability to inspect dishes and utensils for cleanliness.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Willingness to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to stand for long periods of time.
• Ability to lift and carry heavy objects, such as trays of dishes and utensils.

Benefits

• Full time employees are eligible for health insurance benefits upon successful completion of probationary period.
• Employee meals and discounts.
• Advanced wage payment with Toast Pay Card, making wages accessible before payday.
• Great family environment with local business owners.
• Flexible schedules.