Cook (Line)

Job Overview

Responsibilities 

o Promote, work, and act in a manner consistent with the mission of The Baraboo Burger Company [Hospitality is the Heart of our Business]
o Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
o Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
o Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
o Responsible for the quality of products served.

Skills 

• Communication
• Team Player
• Organized
• Punctual