Job Overview


  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces and starting first steps in various dishes
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply


  • Superior dexterity skills to operate cutting tools quickly and safely
  • Keen understanding of industry-standard best cooking and preparation practices
  • Familiarity with safe and sanitary food handling and preparation
  • Certified in proper food handling, typically through a ServSafe Certification
  • Good math skills with a clear understanding of cooking measurements
  • Strong sense of smell and taste
  • Excellent organizational, time management and multitasking skills
  • Great collaboration and teamwork skills
  • Effective communication skills
  • Ability to work in a fast-paced environment
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