Job Overview

Responsibilities

  • Obtain and Maintain a working knowledge of all menu items including carry out and catering.
  • Ensure guets have everything they need on their table after delivery of food
    • Silverware, napkins, share plates, sauces, etc
  • Product Stocking
  • Communicate effectively and courteously with guests and co-workers
  • Preform tasks camly and effectively under stressful circumstances
  • Keep stations clean and organized
  • Report to work in complete uniform as required
  • Maintain a well-manicured appearance and persona that reflects the image of the restaurant.

Skills

  • Complete food handlers certification as outlined by the state
  • Preform more than one task at a time
  • Ability to lift and carry up to 30 lbs, via food or beverage trays as needed to preform job duties.
  • Be able to stand, walk, bend, stoop, reach, lift carry and wipe

Benefits

  • Tip Pool
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