Job Overview

Responsibilities

  • The ability to work on your feet for long hours
  • Familiarity with kitchen equipment and proper safety protocols.
  • A high school diploma or GED equivalent preferred.
  • Conduct basic food preparation, including washing and cutting produce, preparing meats, and mixing ingredients.
  • Maintain a clean work environment, including washing dishes, scrubbing floors, and sanitizing equipment.
  • Setup the kitchen before opening hours with the appropriate supplies and equipment, and properly store them at the end of each night.

Skills

  • Must have a basic knowledge of kitchen procedures and functions
  • food handling and safety
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