Job Overview

Responsibilities 

  • Run food and assist with kitchen prep during weekend shifts.
  • Keep assigned stations and prep areas stocked, clean, and organized.
  • Arrive prepared, stay productive, and work with the team to keep service running smoothly.

Skills 

  • Ability to work efficiently in a fast-paced environment.
  • Clear communication with kitchen and service staff.
  • Friendly, attentive customer service.
  • Dependability, initiative, and a team-focused attitude.

Benefits 

  • Nightly tip-out.
  • 50% discount on food while off duty.
Apply Now