Job Overview

Job Summary Sell and serve food and drinks in a professional manner within a casual, full-service restaurant. The key role is to provide a positive, memorable dining experience through the service of great food and beverage. Servers are held responsible for compliance with standards, policies and procedures such as conduct, etiquette, dress code, serving techniques, complete familiarity with the menu and any subsequent day-to-day changes and completing all tasks as assigned.

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