Job Overview

  • Efficiently prepare stations to ensure a successful services
  • Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
  • Keep dishwashing area clean and organized, including floors and surfaces
  • Handle and maintain dishwashing equipment, reporting any issues to kitchen management
  • Prepares pizza ingredients
  • Operates wood fired pizza oven
  • Checks quality of pizzas before they’re served to guests
  • Maintaining cleanliness in addition to health and safety standards
  • Ensure quality food comes out simultaneously with team members
  • Performs inventory assessments and communicates to management efficiently
  • Maintains a positive and professional approach with colleagues
  • Performs regular maintenance on kitchen equipment
  • Collaborates with Sous Chef to ensure top tier food experience
  • Ability to cross train on other kitchen equipment as needed.
  • Follow all health and safety regulations, including proper sanitation practices
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