Job Overview

Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order
    Attend to customers upon entrance.
  • Accurately take food and beverage orders, correctly using the ordering system.
  • Understand and communicate what’s on the menu, answering questions customers might have, and making recommendations on menu selections to customers if necessary.
  • Accurately deliver food to customers, making sure that what comes out of the kitchen is correct and appealing before taking it to the table.
  • Respond quickly to issues customers have, getting management involved if necessary.
  • Collect payments from tables.
  • Perform cleaning in the dining room and serving stations.
  • Prepare juices, coffes and deserts.
  • Keep serving stations stocked with ice, soda, etc., as well as keeping their section clean and prepared.
  • Know and follow applicable food service safety regulations and best practices.
  • Be able to stand on their feet for hours at a time.
  • Be willing to work flexible hours that may include weekends and holidays.

Requirements and Skills

  • Proven restaurant serving or waitering experience.
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.
  • Hands-on experience in cashier duties.
  • Attention to cleanliness and safety.
  • Patience and customer-oriented approach.
  • Excellent people skills with a friendly attitude.
  • Bilingual (English - Spanish).
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