Job Overview

Responsibilities 

  • Prepare and serve alcoholic and non-alcoholic beverages to customers
  • Take customer orders and provide recommendations based on their preferences
  • Maintain cleanliness and organization of the bar area
  • Adhere to all safety and sanitation regulations
  • Handle cash transactions and operate the cash register
  • Engage with customers in a friendly and professional manner
  • Assist with inventory management and restocking supplies
  • Collaborate with the kitchen staff to ensure timely service of food orders
  • Skills 
  • Provide exceptional customer service by addressing any concerns or issues
  • Knowledge of various drink recipes and mixology techniques
  • Strong math skills for accurately measuring ingredients and handling cash transactions
  • Experience in catering or banquet settings is a plus
  • Sales skills to upsell drinks and promote specials
  • Proficiency in using Toast POS or similar point-of-sale systems
  • Ability to handle cash accurately and efficiently
  • Excellent customer service skills to provide a positive experience for guests

Benefits 

  • Employee Discount
  • Competitive Wages
  • Paid Training
  • Flexible Schedule
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