Dishwasher

Job Overview

31ThirtyOne, led by Michelin-starred Chef Drew Deckman, is a North Park restaurant that focuses on sustainable, Baja-inspired cuisine using fresh, local, and seasonal ingredients. The restaurant aims for a refined dining experience with features like an open kitchen and rooftop bar, while maintaining a commitment to responsible sourcing and flavor. The team values every role in ensuring a smooth operation and customer satisfaction.
Job Summary:
31ThirtyOne by Deckman's is looking for a reliable Dishwasher to join their kitchen staff. This role is vital for keeping dishes, utensils, and equipment clean and ready, supporting the culinary team in a fast-paced environment focused on guest experience.
Responsibilities:

• Clean and sanitize various kitchen items and equipment according to health standards.
• Keep the dishwashing area clean and organized, including floors and counters, and manage trash.
• Check and maintain dishwashing equipment, reporting issues to the kitchen manager.
• Help with storing food deliveries.
• Assist with other kitchen tasks as needed, such as basic food prep.
• Follow food safety guidelines and maintain high cleanliness standards.
• Work effectively with kitchen staff for efficient operation.
  Qualifications:
• Previous dishwasher experience is helpful but not required.
• Experience with commercial dishwashing equipment is a plus.
• Strong attention to detail and commitment to cleanliness.
• Physical ability to stand for extended periods and handle tasks like lifting.
• Efficient time management, especially during busy times.
• Good teamwork and communication skills with kitchen staff.
• Willingness to follow all food safety procedures.
• Adaptability to changing tasks.
• Ability to lift up to 50 pounds repeatedly.
• Ability to place items on both low and high shelves.
• Comfortable working in hot and damp conditions.
  To Apply:
  If you are interested in joining the team, send your information to info@the3131.com.