Job Overview

Responsibilities

  • Menu Developement
  • Scheduling
  • Food Costing
  • Lead Line Chef Daily For First Year Of Employment
  • Monthly Inventory
  • Recipe Guides

Skills

  • 3-4 Years Management Experience
  • General Culinary Knowledge
  • Leadership
  • Work Ethic
  • Positive Attitude

Benefits

  • Paid Vacation
  • Seasonal Bonus
  • Gas Milage Reimbursment
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